Serbian · Serbia

Serbian Nut Roll Filling (Poticza)

Name: Serbian Nut Roll Filling (Poticza)
Total time: 45 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 cup walnuts; 1 cup almonds; 1/2 cup sugar; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup honey; 1/4 cup butter

A rich and dense nut filling for traditional Serbian poticza, made with toasted nuts, sugar, and spices.

45 minutes4 servings

Method

Toast the walnuts and almonds in a dry pan until fragrant.
Allow to cool, then grind into a coarse paste.
In a bowl, mix ground nuts with sugar, cinnamon, nutmeg, and honey.
Add melted butter and stir until well combined.
Refrigerate for at least 2 hours to firm up.

Nut Filling Poticza Serbian Pastry Traditional Dessert Serbia recipes

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