Serbian · Serbia

Serbian Pljeskavica

Name: Serbian Pljeskavica
Total time: 25 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 500g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1/4 cup ajvar; 1 loaf of bread

A traditional Serbian grilled meat patty made with a mix of beef and pork, served with ajvar and bread.

25 minutes4 servings

Method

In a bowl, mix ground beef, pork, onion, garlic, egg, salt, pepper, paprika, and cumin.
Form the mixture into large patties.
Grill the patties over medium heat for 5-7 minutes on each side.
Serve with ajvar and warm bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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