Serbian · Serbia

Serbian Roasted Pepper and Eggplant Ajvar

Name: Serbian Roasted Pepper and Eggplant Ajvar
Total time: 30 min
Yield: 6 servings
Cuisine: Serbian
Ingredients: 2 red bell peppers; 2 eggplants; 2 cloves garlic; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp sugar; salt and pepper to taste

A traditional Balkan condiment made from roasted peppers, eggplant, garlic, and spices.

30 minutes6 servings

Method

Preheat oven to 400°F (200°C). Roast peppers and eggplants until soft and charred.
Peel and mash the roasted vegetables in a bowl.
Add minced garlic, olive oil, vinegar, sugar, salt, and pepper.
Mix well and let sit for 10 minutes before serving.
Store in an airtight container in the refrigerator for up to 5 days.

Ajvar Serbian Food Roasted Vegetables Balkan Cuisine Serbia recipes

Read in another language

More Serbian recipes →