Serbian Sarma with Quick Stewing Method

Method

1. Shred the cabbage and set aside.
2. In a bowl, mix ground pork, chopped onion, cooked rice, minced garlic, salt, and pepper.
3. Place a cabbage leaf on a flat surface, add a spoonful of the meat mixture, roll it up, and secure with a toothpick.
4. In a large pot, combine the rolled cabbage, tomato paste, and enough water to cover.
5. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour until the cabbage is tender.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.