Taiwanese

Sesame and Chili Crispy Deep-Fried Wonton Noodles with Vegetables and Tofu

Name: Sesame and Chili Crispy Deep-Fried Wonton Noodles with Vegetables and Tofu
Total time: 17 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g wonton noodles; 100g tofu, cubed; 1 cup mixed vegetables (carrot, broccoli, bell pepper); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1/2 tsp sugar; 1 tsp sesame seeds; 1 tbsp chili oil

Adds nutty sesame and spicy chili notes to the noodles.

17 minutes2 servings

Method

Mix sesame seeds and chili oil into the noodle mixture.
Heat vegetable oil in a wok over medium-high heat.
Add cubed tofu and fry until golden brown, about 3-4 minutes.
Push tofu to the side, add mixed vegetables and stir-fry until tender, about 3-4 minutes.
Add cooked wonton noodles, soy sauce, oyster sauce, and sugar; stir-fry until heated through, about 2-3 minutes.

Mains

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