Taiwanese

Sesame and Chili Garlic Sausage Fried Rice Cakes

Name: Sesame and Chili Garlic Sausage Fried Rice Cakes
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 1 cup cooked rice; 100g garlic sausage, sliced; 1 green onion, sliced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 clove garlic, minced; 1 tbsp sesame oil; 1/2 cup chicken broth (optional); 1 tsp chili flakes; 1 tbsp toasted sesame oil

A nutty, spicy variation with toasted sesame oil and a touch of chili flakes.

27 minutes2 servings

Method

Drizzle toasted sesame oil over the rice cakes before cooking. 1: Sprinkle chili flakes during preparation when adding soy sauce and vinegar.
Form rice into small patties and set aside.
Heat sesame oil in a skillet and cook rice cakes until golden brown on both sides.
Add garlic sausage and sauté for 2-3 minutes.
Stir in soy sauce, rice vinegar, and minced garlic. Toss to coat and serve.
For extra moisture, add chicken broth during step 4 and stir until absorbed.

Snacks Mains Sides

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