Malaysian · Malaysia

Sesame and Chili Grilled Malaysian Fish with Lemongrass and Chili

Name: Sesame and Chili Grilled Malaysian Fish with Lemongrass and Chili
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 fish fillets (about 200g each); 1 lemongrass stalk; 2 tbsp soy sauce; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp chili powder; 1 tsp sesame oil; 1 tsp chili powder

Added sesame oil and extra chili for a nutty, spicy contrast.

42 minutes4 servings

Method

Stir in sesame oil and additional chili powder into the marinade before grilling.
Marinate fish with soy sauce, ginger, garlic, lemongrass, and chili powder for 30 minutes.
Preheat grill to medium-high heat.
Place fish on grill and cook for 5-7 minutes per side.
Check internal temperature reaches 63°C (145°F) for doneness.

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