Hunan Chinese · China

Sesame and Chili Hunan-Style Fried Wontons

Name: Sesame and Chili Hunan-Style Fried Wontons
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 24 won ton wrappers; 1/2 lb ground pork; 1/4 cup soy sauce; 2 tbsp chili oil; 2 green onions, sliced; 1 tbsp sesame oil; 1 egg, beaten; 1/2 tsp sesame oil; 1/2 tsp chili flakes

A nutty and spicy variation with the richness of sesame and the heat of chili.

32 minutes4 servings

Method

Before frying the dumplings, mix sesame oil and chili flakes into the oil.
Mix ground pork with soy sauce, sesame oil, and egg.
Fill wrappers with mixture and fold into triangles.
Fry in oil until golden brown.
Serve with chili oil and scallions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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