Indonesian · Indonesia
Sesame and Chili Prawn Krupuk with Peanut Sauce
Adds nutty sesame depth and extra heat to the peanut sauce
12 minutes2 servings

Ingredients
Method
- Mix sesame seeds and additional chili paste into the peanut sauce before serving.
- In a bowl, mix peanut butter, soy sauce, lime juice, chili paste, sugar, and water.
- Stir until smooth. Adjust seasoning to taste.
- Serve the sauce with prawn crackers on the side.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.