Name: Sesame and Chili Shandong-Style Barbecue Pork Fried Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 8 oz wheat noodles; 1/2 lb barbecued pork, diced; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tsp minced garlic; 1/2 tsp black pepper; 1 tbsp sesame oil; 1/2 tsp chili flakes

A nutty and spicy variation that adds the rich, toasty flavor of sesame oil and the heat of chili, enhancing the dish's depth and complexity.

Method

Before sautéing garlic, mix in sesame oil and chili flakes into the oil. Continue with step 2 as written.
Cook noodles in salted boiling water until al dente, drain and set aside.
In a wok, heat oil over medium-high heat, add garlic and sauté until fragrant.
Add barbecued pork and vegetables, stir-fry for 3-4 minutes until tender.
Toss in cooked noodles, soy sauce, oyster sauce, and black pepper, stir-fry until well combined.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.