Sichuan Chinese · China

Sesame and Chili Sichuan-Style Fried Noodles with Shrimp and Vegetables

Name: Sesame and Chili Sichuan-Style Fried Noodles with Shrimp and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 8 oz noodles; 1 lb shrimp; 2 cups mixed vegetables; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 1 tsp toasted sesame seeds; 1/2 tsp additional chili oil

Enhanced nuttiness with a deeper chili kick.

32 minutes4 servings

Method

Stir in toasted sesame seeds and additional chili oil into the sauce mixture before combining with noodles.
Cook noodles according to package instructions.
Sauté shrimp until pink, then add vegetables.
Mix soy sauce, chili oil, rice vinegar, sesame oil, and sugar.
Toss noodles with the sauce and add shrimp and vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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