Sesame and Chili Sichuan-Style Shrimp Fried Rice

Method

1. Mix sesame seeds and chili flakes into the rice before cooking.
2. Heat vegetable oil in a wok over high heat. Add garlic and ginger, sauté for 30 seconds.
3. Add shrimp and cook until pink, about 2 minutes. Push to the side.
4. Add rice, soy sauce, vinegar, and chili oil. Stir-fry for 3-4 minutes until heated through.
5. Mix in peas, carrots, and scallions. Cook for 2 minutes.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.