Xinjiang Chinese · China

Sesame and Chili Xinjiang-Style Stir-Fried Green Beans

Name: Sesame and Chili Xinjiang-Style Stir-Fried Green Beans
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g green beans; 2 cloves garlic; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tbsp cooking oil; 1/2 tsp black pepper; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp sesame seeds; 1/2 tsp chili flakes

Adds a nutty and spicy twist to the green beans with sesame seeds and chili flakes.

17 minutes2 servings

Method

Sprinkle sesame seeds and chili flakes over the cooked green beans before finishing with rice vinegar and sesame oil.
Trim green beans and cut into 2-inch pieces.
Heat oil in a wok over high heat.
Add garlic and ginger; stir-fry for 10 seconds.
Add green beans, soy sauce, and pepper; stir-fry for 5-7 minutes.
Finish with rice vinegar and sesame oil before serving.

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