Cantonese Chinese · China
Sesame and Ginger Cantonese Stir-Fried Bok Choy with Garlic
Adds a nutty depth with sesame and a subtle heat with ginger.
17 minutes2 servings
Ingredients
Method
- Mix ground sesame seeds and grated ginger into the soy sauce and oyster sauce. 1: Proceed with step 1 as instructed. 2: Proceed with step 2 as instructed. 3: Proceed with step 3 as instructed. 4: Proceed with step 4 as instructed.
- Wash and trim bok choy. Cut into halves. Heat wok over high heat, add oil.
- Add garlic and chili flakes. Stir-fry for 10 seconds. Add bok choy and stir-fry 2-3 minutes.
- Add soy sauce, oyster sauce, sesame oil, and water. Cook 2-3 minutes until tender.
- Toss in scallion. Serve immediately.