Name: Sesame and Ginger Sichuan-Style Steamed Pork and Cabbage Dumplings
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 400g ground pork; 200g chopped cabbage; 100g finely chopped scallions; 100g dumpling wrappers; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp salt; 1/2 tsp ground Sichuan peppercorns; 1 tbsp vegetable oil; 1 tbsp toasted sesame seeds; 1 tsp grated ginger

Sesame and Ginger Sichuan-Style Steamed Pork and Cabbage Dumplings

A fragrant, nutty twist with toasted sesame seeds and grated ginger.

32 minutes4 servings

Method

Sprinkle sesame seeds over the dumplings before steaming. 1: Mix grated ginger into the filling before wrapping.
In a bowl, mix ground pork, cabbage, scallions, soy sauce, Shaoxing wine, salt, and Sichuan peppercorns until well combined.
Place 1 tsp of the mixture in the center of each wrapper, fold and seal to form a half-moon shape.
Arrange dumplings in a steamer lined with parchment paper, leaving space between them.
Steam over boiling water for 12-15 minutes until the dough is translucent and the filling is cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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