Name: Sesame and Lime Pan-Fried Shanghai Noodles with Soy-Ginger Glaze
Total time: 17 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 8 oz wheat noodles; 1 cup broccoli florets; 1 cup carrots, julienned; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp minced garlic; 1 tbsp sliced green onions; 1 tsp grated ginger; 2 tbsp water; 1 tbsp sesame seeds; 1 tbsp lime juice

Sesame and Lime Pan-Fried Shanghai Noodles with Soy-Ginger Glaze

A nutty sesame and zesty lime flavor.

17 minutes2 servings

Method

Cook noodles according to package instructions, drain, and set aside.
Heat 1 tbsp oil in a large skillet over medium heat.
Add broccoli and carrots, stir-fry 3-4 minutes until tender-crisp.
In a small bowl, mix soy sauce, rice vinegar, sesame oil, garlic, ginger, and water.
Add noodles to the skillet, pour sauce over, and toss to coat.
Sprinkle sesame seeds into the skillet during preparation, after adding noodles and sauce, and toss with lime juice.
Cook 2-3 minutes until noodles are slightly crispy and golden.

Read in another language