Sichuan Chinese · China

Sesame and Lime Sichuan-Style Grilled Pork Skewers

Name: Sesame and Lime Sichuan-Style Grilled Pork Skewers
Total time: 42 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tsp cumin; 2 tbsp vegetable oil; 1 tbsp sesame seeds; 1 tbsp lime juice

Toasty sesame with a zesty lime kick for a refreshing twist.

42 minutes4 servings

Method

Toss sesame seeds with pork before marinating and mix lime juice into the marinade.
Marinate pork in soy sauce, chili oil, and cumin for 30 minutes.
Thread pork onto skewers and brush with vegetable oil.
Grill over medium heat for 8-10 minutes, turning occasionally.
Serve hot with extra chili oil on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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