Sesame and Lime Spiced Lamb Naan with Onions

Method

1. Before serving, sprinkle sesame seeds and drizzle lime juice over the naan.
2. Heat oil in a skillet over medium heat. Cook onions until golden brown, about 5 minutes.
3. In a bowl, mix lamb with cumin, paprika, salt, and pepper. Stir in onions.
4. Place lamb mixture on naan, fold, and cook in skillet until golden, about 2 minutes per side.
5. Serve warm as a main dish or side.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.