Fujian Chinese · China

Sesame and Lime Steamed Curry Fish Cakes with Dipping Sauce

Name: Sesame and Lime Steamed Curry Fish Cakes with Dipping Sauce
Total time: 27 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 4 fish cakes; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 clove garlic, minced; 1/4 cup water; 1 tablespoon chopped scallions; 1 teaspoon curry powder; 1/2 teaspoon ginger, grated; 1 teaspoon toasted sesame seeds; 1 teaspoon lime zest

A nutty and tangy twist with toasted sesame seeds and lime zest for a bright finish.

27 minutes2 servings

Method

Before mixing, stir in sesame seeds and lime zest into the dipping sauce.
In a bowl, mix soy sauce, vinegar, sugar, garlic, water, curry powder, and ginger.
Place fish cakes in a steamer basket over boiling water.
Steam for 10 minutes until fish cakes are firm.
Garnish with scallions and serve with the dipping sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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