Pakistani

Sesame and Paprika Pakistani-Style Garlic Naan

Name: Sesame and Paprika Pakistani-Style Garlic Naan
Total time: 47 min
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp yeast; 1/2 cup warm water; 1/4 cup ghee; 2 tbsp butter; 2 cloves garlic, minced; 1 tsp sesame seeds; 1/2 tsp smoked paprika

Toasty sesame and smoky paprika add depth and crunch to the naan.

47 minutes8 servings

Method

Sprinkle sesame seeds and smoked paprika over the rolled naan before cooking.
Mix flour, salt, sugar, and yeast. Add warm water and ghee. Knead until smooth.
Cover and let rise for 1 hour in a warm place.
Roll into small rounds. Cook on a hot skillet until puffed.
Brush with melted butter mixed with garlic and serve.

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