Lebanese
Sesame and Sesame Oil Herbed Flatbread with Olive Oil
Nutty aroma with rich sesame flavor
32 minutes6 servings

Ingredients
Method
- Sprinkle sesame seeds over dough before baking, then brush with sesame oil
- In a bowl, mix flour and salt.
- Stir in olive oil and warm water, knead until smooth.
- Cover and let rest for 10 minutes.
- Roll out the dough into a thin circle.
- Brush with olive oil and sprinkle with herbs, then bake at 220°C for 10-12 minutes.