Name: Sesame and Soy Crispy Sichuan Fried Wontons
Total time: 27 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 10 wonton wrappers; 200g ground pork; 1 tbsp soy sauce; 1 tbsp chili oil; 1 tbsp Sichuan pepper powder; 1 tbsp chopped green onion; 2 tbsp vegetable oil (for frying); 1 tbsp rice vinegar; 1 tbsp water (for sauce); 1 tsp sesame seeds; 1 tbsp soy sauce

Sesame and Soy Crispy Sichuan Fried Wontons

Nutty sesame with umami-rich soy

27 minutes4 servings

Method

Sprinkle sesame seeds over the fried wontons before serving. 1: Drizzle soy sauce over the fried wontons before serving.
In a bowl, mix ground pork with soy sauce, chili oil, Sichuan pepper powder, and green onion.
Place 1 teaspoon of mixture in the center of each wrapper. Fold and seal with a bit of water.
Heat 2 tbsp vegetable oil in a pan over medium heat. Fry wontons until golden brown, 2-3 minutes per side.
In a small bowl, combine chili oil, soy sauce, rice vinegar, and water for the sauce.
Drain excess oil from wontons, then serve with the spicy sauce on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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