Hunan Chinese · China

Sesame and Soy Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil

Name: Sesame and Soy Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Total time: 47 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 large sweet potatoes; 1/2 cup crispy shallots; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tsp sesame seeds; 1 green onion; 1/2 tsp sesame seeds; 1 tbsp soy sauce

Enhances the dish with a nutty and savory flavor that complements the chili oil.

47 minutes2 servings

Method

Sprinkle sesame seeds and drizzle soy sauce over the roasted sweet potatoes before adding chili oil.
Preheat oven to 200°C (390°F). Toss sweet potatoes with oil and roast for 40 minutes.
In a pan, fry shallots until golden. Drain on paper towels.
Mix chili oil with soy sauce. Drizzle over sweet potatoes.
Top with shallots, sesame seeds, and chopped green onion.

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