Kazakh

Sesame and Soy Kazy with Pickled Cucumbers and Dill

Name: Sesame and Soy Kazy with Pickled Cucumbers and Dill
Total time: 22 min
Yield: 2 servings
Cuisine: Kazakh
Ingredients: 2 kazy sausages; 100g pickled cucumbers; 1 tbsp dill; 1 tbsp sour cream; 1 tbsp oil; 1 tsp sesame seeds; 1 tbsp soy sauce

A subtle umami with sesame seeds and a dash of soy sauce for depth.

22 minutes2 servings

Method

Before cooking, mix sesame seeds into the oil. 1: In a pan, heat oil and cook kazy until golden brown.
Slice kazy into 1cm thick pieces.
In a pan, heat oil and cook kazy until golden brown.
Serve with pickled cucumbers, dill, and sour cream on the side.

Sides Snacks

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