Korean · South Korea

Sesame and Soy Korean-Style Pan-Fried Fish Cakes with Vegetables

Name: Sesame and Soy Korean-Style Pan-Fried Fish Cakes with Vegetables
Total time: 27 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g fish cake, cut into small pieces; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 cup shredded carrot; 1/4 cup sliced green onion; 1/4 tsp salt; 2 tbsp vegetable oil; 1/4 tsp black pepper; 1/4 cup sliced bell pepper; 1/4 cup chopped napa cabbage; 1 tsp soy sauce; 1/2 tsp toasted sesame oil

A hint of soy sauce and toasted sesame oil adds a savory, nutty depth.

27 minutes2 servings

Method

Mix soy sauce into the batter before adding ingredients. 1: Drizzle toasted sesame oil over the cooked fish cakes before serving.
In a bowl, mix flour, water, and salt to form a thin batter.
Add fish cake, carrot, green onion, black pepper, bell pepper, and napa cabbage to the batter.
Heat oil in a skillet, drop batter in small portions.
Cook until golden brown on both sides.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sides Snacks Seafood South Korea recipes

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