Sesame and Soy Laotian Grilled Pork with Spicy Sauce

Method

1. Stir sesame oil into marinade. Add soy sauce to sauce mixture.
2. Marinate pork in fish sauce, lime juice, garlic, and chili for 1 hour.
3. Preheat grill to 200°C (400°F).
4. Grill pork for 12-15 minutes, turning occasionally, until internal temperature reaches 71°C (160°F).
5. In a bowl, mix palm sugar, lime zest, and cilantro to make the sauce.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.