Senegalese

Sesame and Soy Moussaka de Courge et Fromage

Name: Sesame and Soy Moussaka de Courge et Fromage
Total time: 47 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 eggplants; 500g ground beef; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cayenne pepper; 200g grated cheese; Salt to taste; 1 tsp sesame seeds; 1/2 tbsp soy sauce

A nutty and salty variation with sesame seeds and soy sauce.

47 minutes4 servings

Method

Sprinkle sesame seeds over the layered dish and drizzle additional soy sauce before baking.
Slice eggplants and sauté until tender; set aside.
Brown beef in olive oil, add onion, garlic, and spices; cook 10 minutes.
Layer eggplant, meat, and cheese in a baking dish.
Bake at 180°C (350°F) 25 minutes until golden and bubbly.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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