Kazakh
Sesame and Soy Shashlik with Grilled Beef
Adds a nutty sesame flavor and a deeper soy sauce note.
47 minutes4 servings

Ingredients
Method
- Before marinating, mix in sesame seeds and extra soy sauce with the garlic, oil, and salt.
- In a bowl, mix beef with garlic, soy sauce, oil, and salt.
- Thread beef onto skewers and let marinate for 30 minutes.
- Preheat grill to medium-high heat.
- Grill skewers for 10-12 minutes, turning occasionally.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.