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Syrian

Sesame and Soy Syrian Fried Rice with Chicken

A savory and nutty variation with a umami-rich finish.

37 minutes2 servings
Sesame and Soy Syrian Fried Rice with Chicken
Photo: Vee Satayamas from Bangkok, Thailand · CC BY 2.0

Ingredients

Method

  1. Cook rice according to package instructions.
  2. In a pan, heat olive oil, add onions and fry until golden brown.
  3. Season chicken with cumin, salt, and pepper, then cook until fully done.
  4. Combine rice, chicken, fried onions, and parsley in a bowl.
  5. Stir in sesame seeds during preparation before serving. Add soy sauce during preparation before serving.
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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