Syrian
Sesame and Soy Syrian Fried Rice with Chicken
A savory and nutty variation with a umami-rich finish.
37 minutes2 servings

Ingredients
Method
- Cook rice according to package instructions.
- In a pan, heat olive oil, add onions and fry until golden brown.
- Season chicken with cumin, salt, and pepper, then cook until fully done.
- Combine rice, chicken, fried onions, and parsley in a bowl.
- Stir in sesame seeds during preparation before serving. Add soy sauce during preparation before serving.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.