Sesame and Star Anise Fujian Style Braised Lamb with Carrots

Method

1. Sprinkle toasted sesame seeds and crushed star anise into the pot during the simmering stage, just before adding the carrots and other ingredients.
2. Heat oil in a pot, brown lamb on all sides.
3. Add carrots, soy sauce, sugar, ginger, and water, bring to a boil.
4. Reduce heat, cover, and simmer for 1.5 hours.
5. Garnish with green onion before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.