Sichuan Chinese · China

Sesame Lime Sichuan-Style Steamed Dumplings with Shrimp and Vegetables

Name: Sesame Lime Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Total time: 17 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 24 dumplings; 1 lb shrimp, chopped; 1 cup mixed vegetables; 1 tbsp soy sauce; 1 tsp ginger, grated; 1 tbsp sesame oil; 1/2 tsp sugar; 1 tbsp toasted sesame seeds; 1 tbsp lime juice

Adds a nutty, tangy twist with toasted sesame seeds and lime juice for a refreshing finish.

17 minutes4 servings

Method

Toss sesame seeds into the filling and drizzle lime juice over the dumplings before serving.
Mix shrimp, vegetables, soy sauce, ginger, sesame oil, and sugar.
Fill each dumpling with the mixture.
Steam for 10 minutes.
Serve with soy sauce or vinegar.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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