American · United States
Sesame Seed Bun Burger with Quick Cheese Sauce
A classic cheeseburger with a homemade twist using a quick-melt cheese sauce for enhanced flavor and texture.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In a small saucepan, melt 1/2 cup cheddar cheese over low heat, stirring until smooth.
- Toast sesame seed buns and assemble with lettuce, tomato, pickle, and onion rings.
- Place a cooked patty on each bun, pour cheese sauce over the meat, and top with ketchup and mayo.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.