Hong Kong

Sesame-Soy Infusion Steamed Broccoli with Oyster Sauce

Name: Sesame-Soy Infusion Steamed Broccoli with Oyster Sauce
Total time: 17 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 head broccoli; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp cornstarch; 1 tbsp water; 1 garlic clove, minced; 1 tsp sesame oil; 1 tsp toasted sesame seeds; 1 tbsp soy sauce

Enhanced sesame and soy depth with a touch of umami.

17 minutes4 servings

Method

Mix toasted sesame seeds and additional soy sauce into the sauce mixture during preparation.
Cut broccoli into florets and trim stems. Wash and drain well.
In a small bowl, mix oyster sauce, soy sauce, cornstarch, water, and garlic.
Place broccoli in a steamer basket over boiling water. Steam for 5-7 minutes until tender.
Drizzle sesame oil over broccoli and pour sauce over top. Toss to coat.

Sides

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