Saudi Arabian
Shakshuka with Eggs and Cumin
A spicy tomato-based dish with eggs cooked in the sauce and seasoned with cumin.
25 minutes2 servings
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened, about 5 minutes.
- Stir in tomatoes and cumin, cook for 10 minutes until thickened.
- Make wells in the sauce, crack eggs into them, cover and cook until whites set, about 5 minutes.