Saudi Arabian

Shakshuka with Eggs and Paprika

Name: Shakshuka with Eggs and Paprika
Total time: 25 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2 tbsp olive oil; 1/2 cup sliced onion; 1/2 cup sliced bell pepper; 2 cups diced tomatoes; 1 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 4 eggs; 1/4 cup chopped parsley

Eggs poached in a spiced tomato sauce with paprika and aromatic herbs.

25 minutes4 servings

Method

Heat oil in a skillet. Sauté onions and peppers until softened.
Add tomatoes, paprika, cumin, salt, and pepper. Simmer 10 minutes.
Make wells in the sauce. Crack eggs into wells. Cover and cook 5-7 minutes.
Sprinkle with parsley. Serve warm with bread or rice.

Breakfast Mains Snacks

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