Saudi Arabian

Shakshuka with Eggs and Spices

Name: Shakshuka with Eggs and Spices
Total time: 25 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 2 tomatoes (diced); 1 onion (diced); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 eggs; 2 tablespoons olive oil

A spicy Saudi Arabian dish of eggs poached in a tomato sauce with aromatic spices.

25 minutes2 servings

Method

In a pan, sauté onion and garlic until soft.
Add tomatoes, cumin, paprika, turmeric, salt, and pepper; cook until thickened.
Make small wells in the sauce and crack eggs into them.
Cover and cook on low for 10 minutes or until eggs are set.

Breakfast Mains Eggs

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