Moroccan

Shakshuka with Eggs and Tomatoes

Name: Shakshuka with Eggs and Tomatoes
Total time: 25 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 medium tomatoes, diced; 2 teaspoons ground cumin; 2 eggs; salt and pepper to taste

A hearty dish of tomatoes, spices, and poached eggs, popular in Moroccan breakfasts.

25 minutes2 servings

Method

Heat oil in a skillet over medium heat.
Sauté onion and garlic until soft.
Add tomatoes and cumin, cook for 10 minutes.
Make wells in the tomato mixture, crack eggs into them, and cook until whites set.

Breakfast Mains

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