Egyptian

Shakshuka with Egyptian Spices

Name: Shakshuka with Egyptian Spices
Total time: 25 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 tomatoes; 1 onion; 2 garlic cloves; 1 tsp cumin; 1 tsp paprika; 2 eggs; 1 tbsp olive oil; Salt to taste

A breakfast dish of eggs cooked in a spiced tomato sauce with Egyptian flavors.

25 minutes4 servings

Method

Sauté onion and garlic, add tomatoes and spices, simmer.
Make wells in the sauce, crack eggs into them.
Cover and cook until eggs reach 63°C.
Season and serve.

Breakfast Mains

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