Palestinian

Shakshuka with Tomato and Goat Cheese and Turmeric

Name: Shakshuka with Tomato and Goat Cheese and Turmeric
Total time: 20 min
Yield: 2 servings
Cuisine: Palestinian
Ingredients: 2 cups diced tomatoes; 1 onion, chopped; 1/4 tsp turmeric; 1/4 tsp cumin; 1/4 tsp paprika; 1/4 tsp salt; 4 eggs; 1/2 cup crumbled goat cheese; 1 tbsp olive oil

A North African dish of eggs poached in a spiced tomato sauce, topped with goat cheese.

20 minutes2 servings

Method

Heat oil in a skillet, sauté onions until softened.
Add tomatoes and spices, simmer for 10 minutes.
Make wells in the sauce, crack eggs into them.
Cover and cook until egg whites are set, top with goat cheese.

Breakfast Mains Sides

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