Burmese

Shan-Style Grilled Chicken with Herbs

Name: Shan-Style Grilled Chicken with Herbs
Total time: 30 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 4 chicken breasts; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garlic powder; 1/2 tsp turmeric; 1/4 cup chopped cilantro; 1/4 cup chopped mint; 2 tbsp vegetable oil

Tender grilled chicken marinated with Shan herbs and spices, served with a side of rice.

30 minutes2 servings

Method

Marinate chicken breasts with soy sauce, fish sauce, cumin, coriander, garlic, turmeric, and herbs for 1 hour.
Preheat grill to medium-high heat and oil the grates.
Grill chicken for 6-8 minutes per side until internal temperature reaches 74°C (165°F).
Serve with rice and additional herbs on top.

Chicken Mains Snacks

Read in another language

More Burmese recipes →