Burmese

Shan-Style Grilled Chicken with Spices and Herbs

Name: Shan-Style Grilled Chicken with Spices and Herbs
Total time: 40 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 4 boneless chicken thighs; 2 tbsp soy sauce; 1 tbsp ground cumin; 1 tbsp fresh coriander; 1 tsp garlic powder; 1 tsp ginger powder; 1/2 tsp chili flakes; 1/4 cup olive oil

Grilled chicken marinated in Burmese spices and herbs, served with a side of pickled vegetables.

40 minutes4 servings

Method

Mix soy sauce, cumin, coriander, garlic, ginger, chili flakes, and oil in a bowl.
Add chicken thighs and marinate for at least 1 hour.
Preheat grill to 200°C (400°F) and cook chicken for 15-20 minutes per side.
Check internal temperature reaches 74°C (165°F) and serve with pickled vegetables.

Mains Chicken Snacks

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