Burmese

Shan-Style Grilled Pork with Herbs

Name: Shan-Style Grilled Pork with Herbs
Total time: 40 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 500g pork shoulder, cut into 1-inch cubes; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp ginger, grated; 1 tbsp garlic, minced; 1 tbsp coriander seeds, ground; 1 tbsp cumin seeds, ground; 1 tbsp chili powder; 1 tbsp oil; salt to taste

Tender grilled pork marinated with Burmese herbs and spices, served with a side of rice or flatbread.

40 minutes4 servings

Method

In a bowl, mix soy sauce, fish sauce, ginger, garlic, coriander, cumin, chili powder, oil, and salt.
Add pork cubes and marinate for at least 1 hour.
Preheat grill to medium-high heat. Thread pork onto skewers and grill for 10-12 minutes, turning occasionally.
Check internal temperature with a thermometer. Pork should reach 63°C (145°F) with a 3-minute rest.

Mains

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