Burmese

Shan-Style Grilled Pork with Spices and Herbs

Name: Shan-Style Grilled Pork with Spices and Herbs
Total time: 40 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 400g pork shoulder; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 tbsp five-spice powder; 1 tbsp sugar; 1 tbsp rice wine; 1 tbsp vegetable oil

Grilled pork marinated in aromatic herbs and spices, served with rice.

40 minutes2 servings

Method

Mix pork with soy sauce, fish sauce, garlic, ginger, five-spice, sugar, and rice wine.
Marinate for 1 hour, then thread onto skewers.
Grill over medium heat, turning occasionally, until internal temperature reaches 63°C.
Rest 3 minutes, then serve with steamed rice.

Mains Baking

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