Shandong Chinese · China

Shandong Style Braised Beef Brisket

Name: Shandong Style Braised Beef Brisket
Total time: 190 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 500g beef brisket; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 2 cloves garlic; 1 inch ginger; 1 onion chopped; 1 cup beef broth

Slow-braised beef brisket with rich flavors and tender texture.

190 minutes4 servings

Method

Brown beef in a pot. Remove and set aside.
Sauté garlic, ginger, and onion. Add soy sauces, sugar, and broth.
Return beef to pot. Simmer 2.5-3 hours until tender.
Reduce sauce until thick. Let rest 10 minutes before slicing.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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