Shandong Chinese · China

Shandong Style Braised Pork with Eggplant and Chili Peppers

Name: Shandong Style Braised Pork with Eggplant and Chili Peppers
Total time: 50 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 400g pork belly; 1 large eggplant; 2 green chili peppers; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cooking wine; 1 teaspoon sugar; 1/2 teaspoon black pepper

Tender pork braised with eggplant and chili peppers in a savory sauce.

50 minutes2 servings

Method

Cut pork into 2cm cubes and brown in a pan over medium heat.
Add eggplant and chili peppers, stirring to coat.
Pour in soy sauce, oyster sauce, cooking wine, sugar, and pepper.
Simmer covered for 30-40 minutes until pork is tender and sauce thickens.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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