Shandong Chinese · China

Shandong Style Fried Noodle Cakes

Name: Shandong Style Fried Noodle Cakes
Total time: 20 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 1 lb rice noodles; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp sesame oil; 2 tbsp chili oil; 1 green onion, chopped; 1 tbsp chopped cilantro; 2 tbsp vegetable oil for frying

Crispy fried noodle cakes with a savory-sweet glaze.

20 minutes4 servings

Method

Soak rice noodles in warm water for 10 minutes; drain and set aside.
In a bowl, mix soy sauce, rice vinegar, sugar, sesame oil, and chili oil to make the glaze.
Heat vegetable oil in a skillet over medium heat; add noodles and cook until golden brown.
Toss with glaze, green onion, and cilantro before serving.

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