Shaoxing and Scallion Jinan Style Pan Fried Dumplings

Method

1. Before filling wrappers, stir Shaoxing wine and scallions into the pork mixture.
2. Mix pork, cabbage, soy sauce, sesame oil, egg, and scallions for the filling.
3. In a bowl, combine flour and water to make a dough, then roll into thin wrappers.
4. Fill the wrappers with the mixture, fold, and seal.
5. Heat oil in a pan, add dumplings, and cook until golden on both sides.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.