Shaoxing Wine and Scallion Stir-Fried Lotus Root with Minced Pork

Method

1. Pour Shaoxing wine into the pan after cooking the pork, then stir in scallion before adding lotus root.
2. Slice lotus root into thin rounds, rinse, and set aside.
3. Heat oil in a pan, add garlic and ginger, stir-fry for 30 seconds.
4. Add pork mince, cook until browned, then add lotus root.
5. Stir-fry for 3 minutes, add soy sauce, oyster sauce, and cornstarch mixture, cook until thickened.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.