Pljeskavica · North Macedonia

Sharska Pljeskavica with Baked Vegetables

Name: Sharska Pljeskavica with Baked Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Pljeskavica
Ingredients: 500g pork mince; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1 tbsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 large potatoes, peeled and sliced; 2 carrots, peeled and sliced; 2 tomatoes, sliced

A classic Macedonian dish featuring a grilled pork patty served with baked potatoes, carrots, and tomatoes.

40 minutes4 servings

Method

Preheat oven to 200°C (390°F).
In a large bowl, mix pork mince with onion, garlic, egg, paprika, salt, and pepper.
Shape the mixture into 4 equal patties.
Place potatoes, carrots, and tomatoes on a baking sheet and drizzle with olive oil.
Bake for 25 minutes, then cook the patties on a grill or skillet until browned.
Serve the patty with the baked vegetables.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Pork Vegetables North Macedonia recipes

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