Sharska Pljeskavica with Cheese and Onions

Method

1. In a bowl, mix ground beef with salt, pepper, and minced garlic.
2. Form the mixture into a patty and cook on a grill or skillet until browned on both sides.
3. In a separate pan, sauté sliced onions in olive oil until caramelized.
4. Place the cooked patty on a plate, top with mozzarella slices, and let melt.
5. Add the caramelized onions on top of the cheese.
6. Drizzle with butter and serve warm.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.